Ceviches Peru Restaurante Peruano

2692 Palm Ave, Hialeah, FL 33010 (786) 631-4108

Our Story

We're blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.

Thank you for ordering directly from our website which helps us to provide the best service with a focus on top-quality ingredients. Enjoy your next meal to go—you will not be disappointed!

Special Offers

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Google Reviews

Dominique Stephenson

I’ve only had Tacu Tacu once before and was looking for a good place that served the dish. This place exceeded my expectations! I’ve tried the chicken, beef, and seafood and all were excellent. The sitting area is intimate and has some nice touches. Will definitely come to this place again.

Hannah A.

Great Peruvian-style dishes presented attractively by owner/chef Luis, who was helpful in explaining Peruvian dishes to customers unfamiliar with these dishes. The ceviche was great, also the paella, and the desserts were also lovely.

Jay Pol

Try this place for the first time today absolutely loved it it's a small family own place Louis was our server he was so detailed and explaining everything we ordered and the history behind it it tasted like homemade food absolutely perfect.

Tania Lopez

Excellent food and a great atmosphere. The owner is very nice and the treatment is like home. Their ceviche is the best I’ve had in years and everything we had was delicious. I will definitely come back whenever I’m in the area again.

Maggie Vera

Best peruvian food in miami especially the ceviche, despite the small place, the environment is familiar the owner is very kind and the employees are very friendly. I highly recommend it. Even though I have to drive 40 minutes to get there, it's my new favorite place!!

Marilyn Alves

This small authentic Peruvian Restaurant has the best traditional Peruvian food in all of Miami. We had the Cevuche 200 millas made with fresh fish, shrimp, purple onions and the right amount of lime juice. Best service too Rosa the owner and her sons were remarkable!